From dirt to delicious

We installed a few rain barrels off of our gutters back in April.

N tapped into his Roman ancestral knowledge of aqueduct engineering and rigged a system to flow away from the utility meters and wiring at one corner of the house a barrel down a hill and close to one of the garden gates.

Then it didn’t rain…

Until the first week of June.

(In the meantime we rigged over 200 feet of hoses from a very stupidly placed spigot on the opposite side of the house to the somewhat delicate well and I had more than one fit of anxiety over the whole thing…)

But now the barrels are filled, the garden is going really well (except for a moderate skirmish with the three-lined potato beetle on our too-few tomatillo plants that seems to be under control now thanks to neem oil, and aphids or something on  the eggplant, but I’m not that crazy about eggplant* anyway) and we’ve been able to stuff our gobs from it a bit.

pasta-rapini

I was a vegetarian for most of the 1990s and early 00s and lived in a city that only caught up with food trends (and since far exceeded them) in the last decade or so. Going out to dinner meant getting the same delicious eastern/easternish ethnic thing over and over and over and over again (vegetable lo mein, falafel, veggie korma, etc. ) or something that was often disappointing and not worth it – especially in “Italian” (Italian-American) restaurants where my only option was

pasta primavera.

Those two words in combination are a quick ticket to destroying my appetite.

The veg was almost always out of season, overcooked, under or over seasoned; the pasta was always bland and overcooked, and then there would sometimes be an overwhelming inappropriate flavor – dried herbs or an entire grove’s worth of lemons.

But N recently whipped up a little variation with some baby rapini I just thinned from our dirt, and local veg from a new-to-us organic farm just a couple of miles away, and my faith in the dish is restored.

pasta primavera

(Though I’ll still never order it again in an American restaurant…)

Since then, and after perhaps too much rain, (but I’m not complaining at all, but have had to try to air out the dirt a bit) the whole edible green-goodness has gone gangbusters. That baby rapini went big fast and has replaced our need to purchase any supplemental greens. I’m a bit worried about the zucchini only still producing male blossoms, but there’s still time for the ladies, and the dudes are at least tasty in the interim.

blossom salad

(And I don’t want to jinx it, but we might actually have ripe tomatoes in a couple of weeks which I can’t believe and I’m so excited about, but it almost doesn’t seem real, and it could all utterly fail before then…)

But for not expecting much in the first year of our dirt, I’m exceptionally pleased.

Although weeding and general garden-tending has taken a considerable bite out of my sewing/knitting/puttering time…

*Eggplant Parmesan was also one of the few dishes I could get as a vegetarian, and was most often a disaster, so it killed my taste for the veg all together – I’m only just now warming back up to it, though I’d rather have it grilled or mushed up into baba ghanoush, or baba ghannouj, or babaganouj or however the hell it’s spelled…

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5 Comments

Filed under gardening, home

5 responses to “From dirt to delicious

  1. Pia

    Or pizza margherita…

  2. I can relate! The thing i never order are veggie burgers…always some gross mash of soggy, tasteless mushroom grossness.

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