Category Archives: gardening

Yard and garden late spring 2018 notes

This time of the year is all about the pulling and planting. Not much making stuff happens because my appendages need rest and my finger skin has extra cuts and splinters. I’m equal parts ready and willing to be outside and feeling better from the vitamin D blast, and feeling enraged and bound to all of the fecund green things out of control (and then really out of control if neglected for a day or two).

This is the fourth year battling Chinese wisteria, Japanese knotweed, lesser celandine (pretty much lost the battle with that one), garlic mustard, creeping charlie, other unknown vines and weeds, and the native poison ivy. Things are starting to get under control – everything is still coming up everywhere, but it can mostly be pinched off. I’ve moved on to the bigger things, and identified Japanese barberry (now gone), Russian olive (needs to be gone, but something needs to replace it), and a Callery pear that is well within my sites, but it’s probably too big to take down ourselves now (want to put a redbud in its place).

N made some window boxes deemed “adorable” by a passer-by (they are – just the icing on the cottage cake) and the magnolia had a bombastic bloom this year. The massive perennial planting of 2017 is coming back to life – except for  most of the hyssop…? Not sure what happened there, but a second massive perennial planting has happened…

N has also foraged some very excellent chicken of the woods mushrooms, and I finally played with the wild violets that are all over the yard. My violet syrup doesn’t taste like much – more of just a simple syrup with a slight vegetal tone – and the flowers don’t have much of an aroma, so either I needed to pick them another time, or our violets suck? But the syrup is handy for experiments in fruity popsicles that have started happening thanks to a brief hot spell (now it is cool and rainy and woolly and definitely not popsicle weather again).

Ghost stairs. #construction #ghoststairs #ladder

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There’s also a big house project happening – one that’s almost done, but foiled by the rainy weather

And then there’s the veg.

The garden is planted and growing (the beets, carrots, and inexplicably the bok choy failed to germinate well, but so far I’ve had better luck with carrots in the fall. The new additional grow light (cheap led strips hung in between the florescents) made a lot of tomato plants happen.

Despite what I thought was a decent 2 week hardening off period, all suffered transplant shock and a bit of sun scald, but all have come back from it. I put them out slightly early too, but I’d already transplanted them once into bigger pots and there wasn’t room for even bigger pots – there were around 50 plants, and the leftovers went to the neighbors. I definitely started the squash to early, and some didn’t survive transplanting, but starting them indoors isn’t entirely necessary, but I’m trying to get ahead of the bugs. And something is eating the pepper plants, so I might have to buy a few…

And now we’ve got asparagus beetles – our little asparagus row is over half dead thanks to last year’s false spring – we’ve gotten a couple of side dish and garnish’s worth of spears, and the skinny ones left all have damage from the little fuckers – now everything out there has a pest or disease to nom it down to nothing and maybe kinda makes me think a little about how life would be easier with just a lawn. Most of the neighbors have just a lawn with a tree here and there, and maybe they are the smart, or at least relaxed and not in pain, ones…

But fuck lawns, they taste terrible.

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Autumn home and away

We finally made it back to Italy.

I17-fonte pacile

New needy house, new needy dog, future uncertainties, and the fluctuating costs of travel kept us away for the last few years. It was all over in a flash though, and I’ve never been less interested in returning to my home country…

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But for a few brilliantly sunny days we hiked some familiar and new trails, ate some familiar and new food, and stuck much closer to the familiar little city, but in a new little house.

I like mountains. #italia #appenini #abruzzo #majellanationalpark

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We were oddly thwarted from many planned days – mountain passes closed (since just after we were there last 3 years ago!), restaurants too crowded for lunch, other places inexplicably shuttered – but we found other routes and other places and all was fine in the end.

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Even better than fine – my shredded knees kept their complaining to a minimum and I finally felt their restrictive grip released a bit for the first time in years.

(And Italy is always downright magical in terms of taking away all of my allergies and mild dairy/digestive issues…)

But there’s always one hike that flirts with going very wrong in every trip, right? One new-to-us trail that was supposed to be an easy/lazy couple hour meander suitable for infants and elderly (according to a tourist map) took a turn for the tired, sweaty, and absurd and involved mildly frightening encounters with wild boars, an unavoidable boot-sucking mud pit, and hand over hand scrambling underneath power lines.

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It all went tits up when the trail markers ceased and all signs pointed (inexplicably in english) for endurance in all directions. But the tourist map was still accurate for way finding, though it left the infants and elderly in the dust looking for their broken glasses.

And several hitchhikers joined me for a few excursions – the mantis population seemed to have exploded and grown to monstrous proportions.

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And we sought N’s ancestors and ancestral places – finally finding a house (or what was left), but not graves – most of the town was pointlessly annihilated in WWII.

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I missed visiting with a few fiber folks and buying wool, but I ate the beast from which it comes and sipped from the same fonts.

The weather was entirely perfect, the autumn in full color, and the markets still stocked with the peaks of harvests.

But autumn is still here at home – even a bit slower perhaps – and the white throated sparrows are back, and the garden is still giving us patty pans, carrots, greens, and a few last winter squash…

But we also returned to a dead boiler, yet more job rejections for me, and my need to re-enter the shitzoo that passes for public healthcare in this (currently really fucked up) country.

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So while my mountain sunshiny vitamin D high wears off, and I’m not making up work hours, I’m getting my nesting game on – clearing out (or at least organizing) the clutter, shaking out the woolens, considering baking a bit, debating yet again if one of those light alarm clocks is worth the clams, and knitting and spinning with more ferocity to keep my hands warm.

And snuggling with the beast.

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Autumn, outdoors

The going has been slow…

The yard has improved significantly this year – we’ll see what overwinters and fills out next – hopefully the new “herb hill” will never need to be mowed/wacked again. We keep picking up coreopsis plants on sale too, so I’m gaining an unintended dye garden as well.

And the redistributed cement crumbles from the former sidewalks to nowhere have oddly fruited!

Stinkhorn! #stinkhorn #fungusamongus

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And N built an enclosure for leaf compost out of the biggest pieces. The dog likes to sit in it too.

The garden is a bit of a mess – I’m out of steam for it this time of year, and yet again, I didn’t get the timing right to keep up with some decent lettuces. The tomatoes never got a second wind from their blight (a couple are okay, but they aren’t the tasty ones). And it’s possible we’ll get a few zucchini and patty pans from the second planting of squash that I was hoping was post-squash vine borer, but wasn’t, but I’m not holding my breath.

But this squash, a Zucchino Rampicante is amazing.

It’s currently hardening off like a butternut, and there’s another almost done. It seems that only one fruit can mature per vine, but the babies are good eating like a summer zucchini. And it’s a good thing because we’ve only got four little butternuts. So these two Rampicantes will make up the difference – I’ll wait for the taste test this winter before giving them the green thumbs up – hopefully they’re good, because they beat the pests and diseases the best, and are a constant source of bawdy amusement.

We do have a decent amount of spinach, and we might get some carrots, but the beets are becoming hairy carrots instead of beets – at least the greens are still good – the fall beets never do as well as the spring, so I have to read up on that.

Most of the cayennes are drying out.

And the freezer is overflowing with beans – both the bush and pole had bumper crops this year.

I neglected to pick the fennel – it was a new to me variety that made smaller bulbs, so once I noticed them, they were on their way to becoming too tough.

But maybe we’ll get some seeds. And it’s pretty and the caterpillars like it so it will stay until the bitter end.

N trash-picked the perfect glass/plexi door to make a cold frame, but I’m dubious we’ll get to it this year – the priority right now is to clear and prep a garlic bed.

(And fiber things)

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Mid August

And so it goes – much the same as it has been…

Beans must be picked every other day.

And tomatoes are expressing their juicy demands.

And I need to learn about more diseases and pests to ward off next year.

Some thrifting is still being done here and there – picked up some “vintage” yarn for more and bigger scrappy things – I’ll probably dye the one on the right since the white is actually wool, or mostly, and it’s interesting that this seemingly semi-shitty novelty yarn was once spun in Belgium and France…

And some finishing is happening – this spin will be mittens or slippers, but will go on the back burner for a bit.

(Next up for spinning is still TBD – either a shit-or-get-off-the-pot spin with raw alpaca I’ve had far too long, or a quick palate cleanser with a colorful superwash braid… either way, the wheel is freshly cleaned and oiled and swept up underneath and is ready to go.)

And of course, beach time – just a bit here and there though – and I’m finishing up this knit – hopefully by the month’s end (secretly by the end of next week).

Some upcoming travel means socks need to be on the needles, but I’ve really run out of room in my sock drawer… In theory I “need” a few more pairs that better match my work clothes, but I have none worn out enough to purge to make room, so…

I’m going to knit them anyway and have more disorder and chaos and cramming going on in my life again!

 

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Early August

This summer has been full of long days that go by quickly.

I’ve got a bit of return teen angst/summertime ennui that is somewhat satiated by lying in the direct sun in a sweaty stupor. I must need the vitamin D; I’m surprised I’m not more tan; I’m blaming reverse puberty for just about everything.

The garden is doing that- just when everything looks absolutely awesome, it shits the bed thing – squash vine borer hit hard, and despite a few surgical attempts (only 2 out of 5 lived through it) we’re down to only 2 stressed out zucchini plants – I think we’ve eaten only 4 zucchini all summer. And the tomatoes, those lycopenian bastards – all was so very well with them until we got rain and hot temps and more rain and now they’re stressed out with leaf spot or a form of blight, or something that happens every year that hits hard and fast, only this year the big harvests didn’t start before it… But they’re coming in – some better than others, and some delicious.

Much of this year’s grown and foraged fruit went into ice pops and frozen yogurt. Note to self: make ice pops with nut milk again – wineberry and chocolate almond milk was good as was gooseberry vanilla.

I’m working/knitting on finishing up one shawl/scarf exclusively at the moment – I might be on the last ball of yarn, or there might be one more and I can’t find it which might be a slight problem, but I love this one – a super soft thrift store sweater yarn – I’m tempted to troll the online auctions to find another one of these sweaters for more/another project, but I’ve got other lovelies waiting in the wings.

Rocco now has his own Instagram account – N finally realizes the joy of looking at dog pictures and he can share their dawn adventures while I’m still sleeping or getting ready for work – he’ll still make appearances on my account, but I’ve got loads more pictures of him than anything else… And he’s totally potty-trained (Rocco, not N, well N is too, but has been for some time) inside the garden now, and stays out of the beds for the most part – he’s been a pleasant companion in there lately which is a relief and a pleasure for both of us (we still have a long ways to go outside though).

And I’m nearly finished with a spin – just trying to decide on a 2 or 3 ply… might just say 3 and do it now…

 

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Mid July

The garden continues to be a verdant but demanding mistress, and she is the cause of my summertime wrist issues – rather pulling her weeds and picking her bugs – so I still haven’t finished the fiery molten traffic cone full of ketchup and mustard superhero roadkill shawl, but I’m nearly there. I’m at the almost yarn chicken stage – I think I could eek out 2 more rows and the bind-off with yarn to spare, but I want a stress-free time of it, so maybe I’ll just head in for the bind-off tonight…

I’m in a bit of a making funk – there are things I want to finish, things I want to make, and things I’m still thinking about – but time is short, body parts hurt, I don’t want the stress of fitting things or fighting with my sewing machines (several of which are in tension time-outs again), and unless it serves an immediate purpose, it feels too much like wasted time and pain.

I’m also no closer to figuring out how I feel about “art” and the less practical of the “crafts.” I lost my faith in all of it hard, and though I feel like I’m slightly softening, I still can’t make peace with it or figure out how it fits (or doesn’t) in my life. And history – I’m most attracted to old shit and dead people, but I don’t know what it is I feel about it and its stuff anymore – hopefully my collecting urge is permanently curtailed… I’m more interested in the past than the future, but that is another story.

N was bringing home old Sears catalogs from the library for a bit over the winter and it was a little frustrating as the past/present lines began to blur – I’d have a fabric pattern stuck in my head and couldn’t remember if it was old, or new, or new from an old one… So I took a few pictures, but annoyingly didn’t note the years, so hopefully I won’t be sued for copyright for sharing an adorable print of puppies in baskets from the late ’50s or maybe very early ’60s…

I’ve been off and on flirting with miniatures for the last several years too. I’ve got a little vintage/antique bath set I picked up a few years ago at an antique mall that I’ve seen since we moved, but haven’t found lately…

And I’ll be damned – it made an appearance here already a few years ago when we were apartment-dwelling…

And I’ve now got my dad-made childhood dollhouse with me since last Thanksgiving – I’m debating about fixing it up – rehabbing in miniature, or leave it in mock ruins.

These two rooms are the only left with wallpaper – the rest are just beige painted blanks – I think mice took up residence in it for a bit and chewed up the rest of the paper.

Abandoned. #tinyhouse #tinyhouseliving #abandonedtinyhouse #kitchenrenovation

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It was stored in a garage for at least 20 years, but the structure is sound, and the furnishings were stored elsewhere, so those are fine, though I’m missing the bathroom bits – I probably took them years ago because apparently I’ve got a thing for mouse-sized toilets and tubs. But there are several of my kid-made things in there too – mostly rugs I wove (rather shittily as seen in the kitchen above) on the little loom I still have.

So that’s on my mind too – some sort of regression to avoid the present, perhaps – but this tiny house has some awfully bare floors…

 

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Early July

I always think of the 4th of July as mid-summer, though it technically isn’t, but it’s a time to for me to take stock and get a bit more organized (I only just switched the seasons around in my closet). I’ve got the itch to purge and sell more shit though not yet the time to shoot and list it. But some things are slowing down, and I’m sitting here with hopefully the last half a numb head I’ll have for a while.

But my eyelid is numb too and I’m just going to ramble a bit with IG pics and notes.

The garden had a later, slower start – some of it due to the weather, some it due to me, some of it due to some (unknown animal) thievery while we were away. So some things needed a second and third planting, but the cooler temps and decent rainfall made things fairly easy overall so far.

Last year’s blueberries all fruited, and though they’re still just at stand-at-the-bush eating quantities, I’m thrilled about them, though we must erect some better bird netting for next year. And the gooseberry gave up enough to actually consider recipes. A few weeks ago it started to drop underripe fruit (some sort of stress, might have been a hot spell) so I whipped up a little batch of jam with it, the only three stalks of still-young rhubarb I could safely pick, and some strawberries for sweetness.

The main load became ice pops (blended with almond milk) and are damn refreshing.

The only lettuce that germinated was buttercrunch – which is okay since it’s my favorite – but it’s getting older now and I neglected to save a good spot to start the warm-season varieties (or just more buttercrunch), so I squeezed in a covered lane next to some fennel that’s doing well at the moment too. We had some near-death and replanting and rebound with the basil which is a good thing because we never seem to have enough. And all squashes are younger than we’d like, but persevering – one butternut volunteer I let go for shits in one of the compost bins is especially bombastic and has some toddler fruits, so fingers crossed…

And then I was ignoring the beans – those are usually my failsafes, but got hit hard from slugs? this year but survived, but I thought needed more time.

But they didn’t. And a batch is already in the freezer. Lesson learned from previous years to put up what can be now, and eat up now what can’t. At least to some degree – fresh green beans are not to be ignored completely. But we had several quarts of older (larger) greens (kale and chard mostly) that languished in the freezer since we knew they’d need to be cooked down and seasoned well, and I should be out there now picking the fresh young stuff for January’s dishes. And let’s not forget the tomatoes, onions, shallots, kale, chard, beets – all of those are doing well – and the peppers (jalepeno and cayenne) had a rough start but seem to be rebounding, but the garlic had a rough time – we’ll still have a decent harvest – but we need to figure out why it wasn’t robust – perhaps the late winter heat spell followed by the cool damp start to summer was to blame.

N’s new landscaping has brought noticeably more pollinators to the yard which is lovely to see (both the bees and the new flowers) and I’m still fighting the poison ivy – it’s getting better but will still need monthly vigilance and gloves. N also got one of those motion-activated sprinklers that is hopefully pissing off the feral cats enough to stay away as well as the deer, but so far the deer don’t seem to mind (or know when it’s off).

We’ve managed to squeeze in a few beach days.

And the flaming molten lava safety cone of ketchup and mustard smeared on asphalt is a perfect beach knitting project. I still don’t know if I like it, but I am committed to finishing it, and hopefully soon.

And it should be time soon to forage for invasive wineberries here… and then to think about and plan a bit better for autumn’s plantings…

And to soon reunite with an old unfinished knit.

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