The going has been slow…
The yard has improved significantly this year – we’ll see what overwinters and fills out next – hopefully the new “herb hill” will never need to be mowed/wacked again. We keep picking up coreopsis plants on sale too, so I’m gaining an unintended dye garden as well.
And the redistributed cement crumbles from the former sidewalks to nowhere have oddly fruited!
And N built an enclosure for leaf compost out of the biggest pieces. The dog likes to sit in it too.
The garden is a bit of a mess – I’m out of steam for it this time of year, and yet again, I didn’t get the timing right to keep up with some decent lettuces. The tomatoes never got a second wind from their blight (a couple are okay, but they aren’t the tasty ones). And it’s possible we’ll get a few zucchini and patty pans from the second planting of squash that I was hoping was post-squash vine borer, but wasn’t, but I’m not holding my breath.
But this squash, a Zucchino Rampicante is amazing.
It’s currently hardening off like a butternut, and there’s another almost done. It seems that only one fruit can mature per vine, but the babies are good eating like a summer zucchini. And it’s a good thing because we’ve only got four little butternuts. So these two Rampicantes will make up the difference – I’ll wait for the taste test this winter before giving them the green thumbs up – hopefully they’re good, because they beat the pests and diseases the best, and are a constant source of bawdy amusement.
We do have a decent amount of spinach, and we might get some carrots, but the beets are becoming hairy carrots instead of beets – at least the greens are still good – the fall beets never do as well as the spring, so I have to read up on that.
Most of the cayennes are drying out.
And the freezer is overflowing with beans – both the bush and pole had bumper crops this year.
I neglected to pick the fennel – it was a new to me variety that made smaller bulbs, so once I noticed them, they were on their way to becoming too tough.
But maybe we’ll get some seeds. And it’s pretty and the caterpillars like it so it will stay until the bitter end.
N trash-picked the perfect glass/plexi door to make a cold frame, but I’m dubious we’ll get to it this year – the priority right now is to clear and prep a garlic bed.
(And fiber things)