Tag Archives: gardening

Autumn, outdoors

The going has been slow…

What the dog (and man) brought in… #wildflowers #aster #autumnflowers #fiestawarelove #fiestaware

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The yard has improved significantly this year – we’ll see what overwinters and fills out next – hopefully the new “herb hill” will never need to be mowed/wacked again. We keep picking up coreopsis plants on sale too, so I’m gaining an unintended dye garden as well.

And the redistributed cement crumbles from the former sidewalks to nowhere have oddly fruited!

Stinkhorn! #stinkhorn #fungusamongus

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And N built an enclosure for leaf compost out of the biggest pieces. The dog likes to sit in it too.

The garden is a bit of a mess – I’m out of steam for it this time of year, and yet again, I didn’t get the timing right to keep up with some decent lettuces. The tomatoes never got a second wind from their blight (a couple are okay, but they aren’t the tasty ones). And it’s possible we’ll get a few zucchini and patty pans from the second planting of squash that I was hoping was post-squash vine borer, but wasn’t, but I’m not holding my breath.

But this squash, a Zucchino Rampicante is amazing.

It’s currently hardening off like a butternut, and there’s another almost done. It seems that only one fruit can mature per vine, but the babies are good eating like a summer zucchini. And it’s a good thing because we’ve only got four little butternuts. So these two Rampicantes will make up the difference – I’ll wait for the taste test this winter before giving them the green thumbs up – hopefully they’re good, because they beat the pests and diseases the best, and are a constant source of bawdy amusement.

We do have a decent amount of spinach, and we might get some carrots, but the beets are becoming hairy carrots instead of beets – at least the greens are still good – the fall beets never do as well as the spring, so I have to read up on that.

Most of the cayennes are drying out.

Most sewing I've done recently. Note to self: don't rub eyes. #chilipeppers #cayenne #organicgardening #picapica

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And the freezer is overflowing with beans – both the bush and pole had bumper crops this year.

I neglected to pick the fennel – it was a new to me variety that made smaller bulbs, so once I noticed them, they were on their way to becoming too tough.

But maybe we’ll get some seeds. And it’s pretty and the caterpillars like it so it will stay until the bitter end.

N trash-picked the perfect glass/plexi door to make a cold frame, but I’m dubious we’ll get to it this year – the priority right now is to clear and prep a garlic bed.

(And fiber things)

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Mid August

And so it goes – much the same as it has been…

Beans must be picked every other day.

And then suddenly there are 50 pounds of tomatoes…. #tomatoes #heirloomtomatoes #organictomatoes #gardening

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And tomatoes are expressing their juicy demands.

The rogues gallery. #notsojerseyfresh #organicgardening #organictomatoes #tomatodiseases #notsotasty

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And I need to learn about more diseases and pests to ward off next year.

Some thrifting is still being done here and there – picked up some “vintage” yarn for more and bigger scrappy things – I’ll probably dye the one on the right since the white is actually wool, or mostly, and it’s interesting that this seemingly semi-shitty novelty yarn was once spun in Belgium and France…

And some finishing is happening – this spin will be mittens or slippers, but will go on the back burner for a bit.

(Next up for spinning is still TBD – either a shit-or-get-off-the-pot spin with raw alpaca I’ve had far too long, or a quick palate cleanser with a colorful superwash braid… either way, the wheel is freshly cleaned and oiled and swept up underneath and is ready to go.)

And of course, beach time – just a bit here and there though – and I’m finishing up this knit – hopefully by the month’s end (secretly by the end of next week).

Some upcoming travel means socks need to be on the needles, but I’ve really run out of room in my sock drawer… In theory I “need” a few more pairs that better match my work clothes, but I have none worn out enough to purge to make room, so…

I’m going to knit them anyway and have more disorder and chaos and cramming going on in my life again!

 

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Early August

This summer has been full of long days that go by quickly.

I’ve got a bit of return teen angst/summertime ennui that is somewhat satiated by lying in the direct sun in a sweaty stupor. I must need the vitamin D; I’m surprised I’m not more tan; I’m blaming reverse puberty for just about everything.

Nice tail. #bugsofinstagram #ithinkitsacranefly #insectsofinstagram #insect #bug #thingswithwings

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The garden is doing that- just when everything looks absolutely awesome, it shits the bed thing – squash vine borer hit hard, and despite a few surgical attempts (only 2 out of 5 lived through it) we’re down to only 2 stressed out zucchini plants – I think we’ve eaten only 4 zucchini all summer. And the tomatoes, those lycopenian bastards – all was so very well with them until we got rain and hot temps and more rain and now they’re stressed out with leaf spot or a form of blight, or something that happens every year that hits hard and fast, only this year the big harvests didn’t start before it… But they’re coming in – some better than others, and some delicious.

First garden tomato down the hatch! #gardening #organicgardening #tomatoes #nicoisesalad #saladeniçoise

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Much of this year’s grown and foraged fruit went into ice pops and frozen yogurt. Note to self: make ice pops with nut milk again – wineberry and chocolate almond milk was good as was gooseberry vanilla.

Frutti di bosco e backyard froyo. #fruttidibosco #homemadefrozenyogurt #froyo #wineberries #blueberries #fiestaware

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I’m working/knitting on finishing up one shawl/scarf exclusively at the moment – I might be on the last ball of yarn, or there might be one more and I can’t find it which might be a slight problem, but I love this one – a super soft thrift store sweater yarn – I’m tempted to troll the online auctions to find another one of these sweaters for more/another project, but I’ve got other lovelies waiting in the wings.

Rocco now has his own Instagram account – N finally realizes the joy of looking at dog pictures and he can share their dawn adventures while I’m still sleeping or getting ready for work – he’ll still make appearances on my account, but I’ve got loads more pictures of him than anything else… And he’s totally potty-trained (Rocco, not N, well N is too, but has been for some time) inside the garden now, and stays out of the beds for the most part – he’s been a pleasant companion in there lately which is a relief and a pleasure for both of us (we still have a long ways to go outside though).

And I’m nearly finished with a spin – just trying to decide on a 2 or 3 ply… might just say 3 and do it now…

 

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Mid July

The garden continues to be a verdant but demanding mistress, and she is the cause of my summertime wrist issues – rather pulling her weeds and picking her bugs – so I still haven’t finished the fiery molten traffic cone full of ketchup and mustard superhero roadkill shawl, but I’m nearly there. I’m at the almost yarn chicken stage – I think I could eek out 2 more rows and the bind-off with yarn to spare, but I want a stress-free time of it, so maybe I’ll just head in for the bind-off tonight…

I’m in a bit of a making funk – there are things I want to finish, things I want to make, and things I’m still thinking about – but time is short, body parts hurt, I don’t want the stress of fitting things or fighting with my sewing machines (several of which are in tension time-outs again), and unless it serves an immediate purpose, it feels too much like wasted time and pain.

I’m also no closer to figuring out how I feel about “art” and the less practical of the “crafts.” I lost my faith in all of it hard, and though I feel like I’m slightly softening, I still can’t make peace with it or figure out how it fits (or doesn’t) in my life. And history – I’m most attracted to old shit and dead people, but I don’t know what it is I feel about it and its stuff anymore – hopefully my collecting urge is permanently curtailed… I’m more interested in the past than the future, but that is another story.

N was bringing home old Sears catalogs from the library for a bit over the winter and it was a little frustrating as the past/present lines began to blur – I’d have a fabric pattern stuck in my head and couldn’t remember if it was old, or new, or new from an old one… So I took a few pictures, but annoyingly didn’t note the years, so hopefully I won’t be sued for copyright for sharing an adorable print of puppies in baskets from the late ’50s or maybe very early ’60s…

I’ve been off and on flirting with miniatures for the last several years too. I’ve got a little vintage/antique bath set I picked up a few years ago at an antique mall that I’ve seen since we moved, but haven’t found lately…

And I’ll be damned – it made an appearance here already a few years ago when we were apartment-dwelling…

And I’ve now got my dad-made childhood dollhouse with me since last Thanksgiving – I’m debating about fixing it up – rehabbing in miniature, or leave it in mock ruins.

Not too lively in the living room… #abandonedplaces #tinyhouse #abandonedtinyhouse #tinyhouseliving #minimalist

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These two rooms are the only left with wallpaper – the rest are just beige painted blanks – I think mice took up residence in it for a bit and chewed up the rest of the paper.

Abandoned. #tinyhouse #tinyhouseliving #abandonedtinyhouse #kitchenrenovation

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It was stored in a garage for at least 20 years, but the structure is sound, and the furnishings were stored elsewhere, so those are fine, though I’m missing the bathroom bits – I probably took them years ago because apparently I’ve got a thing for mouse-sized toilets and tubs. But there are several of my kid-made things in there too – mostly rugs I wove (rather shittily as seen in the kitchen above) on the little loom I still have.

So that’s on my mind too – some sort of regression to avoid the present, perhaps – but this tiny house has some awfully bare floors…

 

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Early July

I always think of the 4th of July as mid-summer, though it technically isn’t, but it’s a time to for me to take stock and get a bit more organized (I only just switched the seasons around in my closet). I’ve got the itch to purge and sell more shit though not yet the time to shoot and list it. But some things are slowing down, and I’m sitting here with hopefully the last half a numb head I’ll have for a while.

But my eyelid is numb too and I’m just going to ramble a bit with IG pics and notes.

The garden had a later, slower start – some of it due to the weather, some it due to me, some of it due to some (unknown animal) thievery while we were away. So some things needed a second and third planting, but the cooler temps and decent rainfall made things fairly easy overall so far.

Last year’s blueberries all fruited, and though they’re still just at stand-at-the-bush eating quantities, I’m thrilled about them, though we must erect some better bird netting for next year. And the gooseberry gave up enough to actually consider recipes. A few weeks ago it started to drop underripe fruit (some sort of stress, might have been a hot spell) so I whipped up a little batch of jam with it, the only three stalks of still-young rhubarb I could safely pick, and some strawberries for sweetness.

The goosed I like to get. #gooseberries #backyardfruit #organicgardening #fruit #berries #gardening #sweettart

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The main load became ice pops (blended with almond milk) and are damn refreshing.

The only lettuce that germinated was buttercrunch – which is okay since it’s my favorite – but it’s getting older now and I neglected to save a good spot to start the warm-season varieties (or just more buttercrunch), so I squeezed in a covered lane next to some fennel that’s doing well at the moment too. We had some near-death and replanting and rebound with the basil which is a good thing because we never seem to have enough. And all squashes are younger than we’d like, but persevering – one butternut volunteer I let go for shits in one of the compost bins is especially bombastic and has some toddler fruits, so fingers crossed…

And then I was ignoring the beans – those are usually my failsafes, but got hit hard from slugs? this year but survived, but I thought needed more time.

Almost didn't bother to check the bean bed… #organicgardening #gardening #beans #greenbeans #growyourown

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But they didn’t. And a batch is already in the freezer. Lesson learned from previous years to put up what can be now, and eat up now what can’t. At least to some degree – fresh green beans are not to be ignored completely. But we had several quarts of older (larger) greens (kale and chard mostly) that languished in the freezer since we knew they’d need to be cooked down and seasoned well, and I should be out there now picking the fresh young stuff for January’s dishes. And let’s not forget the tomatoes, onions, shallots, kale, chard, beets – all of those are doing well – and the peppers (jalepeno and cayenne) had a rough start but seem to be rebounding, but the garlic had a rough time – we’ll still have a decent harvest – but we need to figure out why it wasn’t robust – perhaps the late winter heat spell followed by the cool damp start to summer was to blame.

N’s new landscaping has brought noticeably more pollinators to the yard which is lovely to see (both the bees and the new flowers) and I’m still fighting the poison ivy – it’s getting better but will still need monthly vigilance and gloves. N also got one of those motion-activated sprinklers that is hopefully pissing off the feral cats enough to stay away as well as the deer, but so far the deer don’t seem to mind (or know when it’s off).

We’ve managed to squeeze in a few beach days.

And the flaming molten lava safety cone of ketchup and mustard smeared on asphalt is a perfect beach knitting project. I still don’t know if I like it, but I am committed to finishing it, and hopefully soon.

And it should be time soon to forage for invasive wineberries here… and then to think about and plan a bit better for autumn’s plantings…

And to soon reunite with an old unfinished knit.

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In the meantime

Spring is well underway without me.

The garden is far more behind than I wanted it to be (the late blizzard snowed in my very early plans), but last autumn’s late spinach that didn’t do much then, came back in green glory, so I’m quite pleased about that. The garlic is doing its thing and the rhubarb, gooseberry, asparagus, and blueberries all have leaves, blossoms (where applicable), and new growth. I need to look into more of these sorts of perennial edibles – I love establish and maintain gardening more than plant and re-plant and tear out at the end of the season gardening… not too much of a veg option though? But more fruit and herby things at least.

(The poor magnolia has its glorious blossoms frozen off, so sadly we didn’t get a show this year.)

The seeds that started indoors did disappoint somewhat – the peppers and tomatoes likely just didn’t have enough/right kind of light (or attention), but the squash are robust and will hopefully be the strong beasts they need to be to fight the beetles and borers. Other veg and herbs are puttering along, and I’ll try some more herbs and flowers next.

Sprouting (a couple of weeks ago). Autumn's spinach in garden now. #organicgardening #seedstarting #growyourown

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I’d like to get rid of at least 40% of our lawn – the priorities being the most annoying places to mow or whack, and first up is a little hill on the west side of the house. I’ve been ridding it of Chinese wisteria, and left a bit in one place to train and braid (and it has started to grow together) but it still wants total domination, so it will go, and hopefully the little hill will accept a couple of fig trees and a mess of woody herbs that the deer won’t touch.

N finished breaking up all of the front sidewalks to nowhere and dug some expanded beds. Those now have a mess of perennials we somehow managed to finally plant, and in a few weeks or so we’ll be able to dig up all of the bulbs (mostly hyacinth – achoo!) that have clumped together and on top of one another and re-distribute them better and throughout the yard.

And the bathroom?

We’re finally on the other side – the plumber is here now for his (fingers crossed) final visit and I’ve got a mess of grout sealing and paint touch-ups to do later today.

(And I’ll probably get some new towels and a rug since our “nice” ones don’t really look it anymore, and some others may have gotten encrusted with mortar and caulk schmears…)

It's still not finished… #renomadness #tiling #hex #whenwillitbeover #bathroom #floor #diyfatigue

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I was a bit cocky about the floor – I thought it would be easier than the walls, and in some ways it is, but there are some seriously wrong joints despite a meticulous layout. And I was tired, and I’d had an aural migraine, and I just wanted to get it done, but for something basically permanent in your house, you need to take care and have a better attitude…

And of course I’d finished the grouting before noticing a defect on one of the tiles – a black hex in the wrong row – I was going to leave it for character, but it was in a prominent spot for viewing while on the john, so I pried it up and re-set it.

The whole room has enough “character” as it is…

 

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Garden end days

(I’m sick over this election bullshit and low maddening hum of misogyny like a high voltage wire stretching over the continent here, so let’s stick with some light “lunching ladies” garden talk for now…)

The garden broke me this year – there wasn’t a single plant (except the hot peppers) that wasn’t hit with disease, multiple diseases, and pests – even the fresh dirt in the new raised beds now harbors various evils.

garden-end-eflin-thing

There was some balance – some of the new pests attracted some new predators – but not enough, and/or not in time and I’m going to have to be even more proactive next year with using more or other organic interventions.

garden-end-mantis

The fall crops mostly failed from no rain and continued heat through September, but a few sprouts are gamely hanging on, and the poor embattled (nearly zombie) tomatoes are desperately trying to ripen their very last fruit.

garden-end-army-worm

We had a few more butternuts than last year, but not enough for the work we put into them to keep them alive, and my experiments with letting some volunteer plants grow failed miserably since they were a month or more behind and maturing at the height of pest season.

garden-end-squash

Google took new satellite images of our town and our garden can be seen from space! Near space, that is, and luckily it was captured after a fresh batch of straw in the aisles and before the plants got big, so there’s good contrast.

garden-end-satellite

The new garlic is now in, and the old garlic is already half consumed – unfortunately we’re definitely not going to make it until next year’s crop.

garden-end-canned

And the canning is finally wrapped up – just tomatoes in various consistencies, jalapeno salsa, and a tiny batch of overly sweet hot pepper jelly. The rest of the bounty is tucked away in the new chest freezer. I experimented with blanching or not with a few things, so we’ll see what worked best, and anything too mushy to eat is heartily consumed by the canine, so it’s not a total loss.

Now starts the month or two of raking and shredding leaves…

(And a heads up that I agreed to put “a subtle message” urging Americans to register to vote in my posts, so if you see it, it should be there, and please vote unless you like Trump or any of the other election-throwing candidates, then please stay home.)

 

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