Tag Archives: heirloom tomatoes

Mid August

And so it goes – much the same as it has been…

Beans must be picked every other day.

And then suddenly there are 50 pounds of tomatoes…. #tomatoes #heirloomtomatoes #organictomatoes #gardening

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And tomatoes are expressing their juicy demands.

The rogues gallery. #notsojerseyfresh #organicgardening #organictomatoes #tomatodiseases #notsotasty

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And I need to learn about more diseases and pests to ward off next year.

Some thrifting is still being done here and there – picked up some “vintage” yarn for more and bigger scrappy things – I’ll probably dye the one on the right since the white is actually wool, or mostly, and it’s interesting that this seemingly semi-shitty novelty yarn was once spun in Belgium and France…

And some finishing is happening – this spin will be mittens or slippers, but will go on the back burner for a bit.

(Next up for spinning is still TBD – either a shit-or-get-off-the-pot spin with raw alpaca I’ve had far too long, or a quick palate cleanser with a colorful superwash braid… either way, the wheel is freshly cleaned and oiled and swept up underneath and is ready to go.)

And of course, beach time – just a bit here and there though – and I’m finishing up this knit – hopefully by the month’s end (secretly by the end of next week).

Some upcoming travel means socks need to be on the needles, but I’ve really run out of room in my sock drawer… In theory I “need” a few more pairs that better match my work clothes, but I have none worn out enough to purge to make room, so…

I’m going to knit them anyway and have more disorder and chaos and cramming going on in my life again!

 

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Oh garden, my garden

The garden has continued to exceed my expectations for first year dirt.

garden-full

Don’t get me wrong, it’s got many problems, but we’re at the point where we can eat something from it every day, and I’ve been able to freeze a few things too.

garden-stuffed peppers

(I’ve got my fingers crossed for a big tomato canning session soon if all goes well).

And it is immensely satisfying – both in eating something homegrown and not having to shop for veg of unknown origins.

garden-green stuff

But I’m still learning a great deal and battling far more pests than I’d expected – my former urban gardens didn’t have half the critters that live in or near the country like we do now, and the bone-dry spring followed by a swampy June has messed things up a bit…

Three lined potato beetles went to town on the tomatillos, followed by a minor invasion of cucumber beetles on the squashes that I thought were just baby three lined potato beetles, but weren’t and are much worse… (Thanks K for catching that one!). Powdery mildew is making sad stuff of the zucchini and I found end rot on one of the precious tomatoes. The cauliflower went ricey early (but I put that in too late and didn’t expect much), leaf miners have been selectively browsing, the cilantro bolts practically the second I put it in the ground, some things are misshapen likely due to soil deficiencies or the wacky rainfall, flea beetles have made lace of the eggplants and I’ve given up on them entirely, and there is something that I fear to be leaf spot on some of the peppers (though the actual peppers haven’t been afflicted).

And some fucker is nibbling on the tiny watermelons.

garden-watermelon

So I’ve been spraying concoctions of soaps and oils and baking powders of dubious efficacy, though still organic, and squishing everything evil in site, but it’s also been a joy to watch the area become even more populated with daddy long legs, lady bugs, praying mantis (though those can be a bit evil too – I had no idea that they ate hummingbirds – hummingbirds for chrissakes!) and birds, though we’ll have to address keeping them out of some parts when we put in berries.

But we’ve had some glorious tomatoes by the first week in July, and…

garden-tomatoes

an early panzanella…

garden-panzanalla

and caprese salad…

caprese

makes it all worthwhile…

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