I always think of the 4th of July as mid-summer, though it technically isn’t, but it’s a time to for me to take stock and get a bit more organized (I only just switched the seasons around in my closet). I’ve got the itch to purge and sell more shit though not yet the time to shoot and list it. But some things are slowing down, and I’m sitting here with hopefully the last half a numb head I’ll have for a while.
But my eyelid is numb too and I’m just going to ramble a bit with IG pics and notes.
The garden had a later, slower start – some of it due to the weather, some it due to me, some of it due to some (unknown animal) thievery while we were away. So some things needed a second and third planting, but the cooler temps and decent rainfall made things fairly easy overall so far.
Last year’s blueberries all fruited, and though they’re still just at stand-at-the-bush eating quantities, I’m thrilled about them, though we must erect some better bird netting for next year. And the gooseberry gave up enough to actually consider recipes. A few weeks ago it started to drop underripe fruit (some sort of stress, might have been a hot spell) so I whipped up a little batch of jam with it, the only three stalks of still-young rhubarb I could safely pick, and some strawberries for sweetness.
The main load became ice pops (blended with almond milk) and are damn refreshing.
The only lettuce that germinated was buttercrunch – which is okay since it’s my favorite – but it’s getting older now and I neglected to save a good spot to start the warm-season varieties (or just more buttercrunch), so I squeezed in a covered lane next to some fennel that’s doing well at the moment too. We had some near-death and replanting and rebound with the basil which is a good thing because we never seem to have enough. And all squashes are younger than we’d like, but persevering – one butternut volunteer I let go for shits in one of the compost bins is especially bombastic and has some toddler fruits, so fingers crossed…
And then I was ignoring the beans – those are usually my failsafes, but got hit hard from slugs? this year but survived, but I thought needed more time.
But they didn’t. And a batch is already in the freezer. Lesson learned from previous years to put up what can be now, and eat up now what can’t. At least to some degree – fresh green beans are not to be ignored completely. But we had several quarts of older (larger) greens (kale and chard mostly) that languished in the freezer since we knew they’d need to be cooked down and seasoned well, and I should be out there now picking the fresh young stuff for January’s dishes. And let’s not forget the tomatoes, onions, shallots, kale, chard, beets – all of those are doing well – and the peppers (jalepeno and cayenne) had a rough start but seem to be rebounding, but the garlic had a rough time – we’ll still have a decent harvest – but we need to figure out why it wasn’t robust – perhaps the late winter heat spell followed by the cool damp start to summer was to blame.
N’s new landscaping has brought noticeably more pollinators to the yard which is lovely to see (both the bees and the new flowers) and I’m still fighting the poison ivy – it’s getting better but will still need monthly vigilance and gloves. N also got one of those motion-activated sprinklers that is hopefully pissing off the feral cats enough to stay away as well as the deer, but so far the deer don’t seem to mind (or know when it’s off).
We’ve managed to squeeze in a few beach days.
And the flaming molten lava safety cone of ketchup and mustard smeared on asphalt is a perfect beach knitting project. I still don’t know if I like it, but I am committed to finishing it, and hopefully soon.
And it should be time soon to forage for invasive wineberries here… and then to think about and plan a bit better for autumn’s plantings…
And to soon reunite with an old unfinished knit.