Tag Archives: worsted

While in the White Mountains, we decided to use up a rainy day in Portland, Maine.  I recently bought some Quince & Co. Osprey yarn and was anxious to hit a yarn store near its hometown to buy fondle some more.  We underestimated the drive down to the coast on slow and winding country roads so by the time we got there, we were too hungry to do anything else.  So we got some tasty-as-all-get-out lobster rolls at Fisherman’s Grill (and you can spot my old cardigan in action, or at least knotted around my waist and waiting for action, along with a tiny peek of my old sh*t “rain”coat, aka the sucky soaker).

And ate them (along with some badass insanely delicious onion rings) in the car!?!?!  This is a strange and rare thing* for us and it felt very very wrong, but the food tasted very very good.  And after our onion and roach of the sea feast, we were sleepy so we decided to drive all the way back to nap away the rainy afternoon in the cabin and skip the rest of Portland.  (Sorry Portland, see you more next time).

But back to the Maine-based Quince & Co. yarn.  I loved the stuff.  At first I was a little unenthused about it since they offer few tweeds or heathers and their advertising is beautifully photographed with feminine and ethereal and often pastel colors, and I feel a little too mannish for the stuff.  If I see another baby chick yellow or sea rose pink drapey cardigan paired with a demure sundress I may sprout a chin hair.

So I chose some of the murkiest colors they had to offer, but I must say I love murky and they did a great job with a green that sometimes looks brown (Marsh) and a grey that sometimes looks blue (Storm).  And the yarn base feels soft but durable and has a wonderful spongy sproing factor.  It reminds me a lot of the wool I bought in Abruzzo last year about which I have yet to write and made a huge impact on the products I buy.

The yarn also has a great stitch definition and does that thing where the stitches appear in column-like rows on one side, but I can’t remember the term for it…  But regardless, I’m in love with the stuff and will buy more at a later date.  I’ve pretty much taken a blood vow to only buy domestic/North American products when I can, especially wool, and especially buy wool from places and people I visit.  I’m making an exception for a couple of American indie dyers who source globally but have an incomparable and awesome product, but for the most part it’s all red white and blue (and just white and red for Canada) sheep for me (and of course the colors of another country’s flag when I’m visiting said country…. you get the drift).

So of course I wanted to make a short detour on our way back through Vermont to Green Mountain Spinnery.  Sadly I wasn’t there at a time they gave tours, but I happily inhaled the lovely sheepy perfumes and peeked at some of the equipment.   I was also exceptionally restrained in my purchases since I knew I could always buy online from them, so I just picked up a few skeins of their Yarn Over yarn.  I love the stuff – it’s made from leftovers spun together in unrepeatable muted colors and is sheepy and rustic and feels like a good strong wooly yarn (my camera liked it too and got excitedly saturated, but it’s a bit more faded in life).  I’m sure I’ll regret not buying a sweater’s worth, but I really don’t have the dough or a lack of sweaters to justify it now.

And I really couldn’t justify spending much at the great local gear store Farm Way but you bet I nearly spun around in the-hills-are-alive fashion in the Ibex section.  Yep, wool, mostly American-made (except it’s Australian Merino), Vermont-based, comfortable, practical, and sadly, pricey even when on sale, and what I do have of it fits a bit strangely since the really on sale stuff isn’t usually in my size.  So instead I bought a pair of Vermont made Darn Tough wool socks and N became my Sugar Daddy for a new rain jacket.

It’s a little weird to buy wool socks since I knit them, but I’ll never want to knit (or be able to) really fine-gauge ones or cushy-soled hiking ones.

And my old and continued favorite of domestic wool yarn is Brown Sheep’s Lamb’s Pride – I can’t neglect to mention them and I have a huge aging stash of the stuff…you can find it on crazy sale sometimes.

Now I’m putting some pressure on myself to come up with some White Mountain inspired patterns, but for now I must finish other things.

* We/I eschew and abhor many aspects of American culture, especially in regards to its foodways and habits of eating fast “food” shite in cars.  Yes, we are snobs but love our tasty tasty Euro-centric, farm-to-table, fresh out of the garden, local, locavore, low on the food chain, sustainably raised, only when in season, not from a factory or feedlot, organic, chemical and preservative-free, not-out-of-a-box-or-bag, Mediterranean-inspired, stuff that has been eaten for thousands of years and should be for thousands more, grub.  Although I have to admit I cringed violently when a server at my favorite restaurant mentioned that the veal they were serving that night was hand-fed by children… I call that 4-H, or child-labor, or just plain f*cking ridiculous, or Portlandia come to life (only it wasn’t in Stumptown)…  And those onion rings above?  Yeah, I watched the guy take an onion and slice it up, dredge it by hand, and dunk into the fryer – they didn’t come pre-breaded and frozen, yee hah!